'' owes its dark colour to squid ink Cephalopod ink has, as its name suggests, been used in the past as
ink for pens and quills; the
Greek name for cuttlefish, and the
taxonomic name of a cuttlefish genus,
Sepia, is associated with the brown colour of cuttlefish ink (for more information, see
sepia). Modern use of cephalopod ink is generally limited to
cooking, primarily in
Japan and the
Mediterranean, where it is used as a
food colouring and flavouring, for example in
pasta and
sauces, and
calamares en su tinta. For this purpose, it is generally obtainable from
fishmongers, gourmet food suppliers, and is widely available in markets in Japan,
Italy and
Spain. The ink is extracted from the ink sacs during preparation of the dead cephalopod, usually cuttlefish, and therefore contains no mucus. While it is not commonly used in China, cephalopod ink is sometimes used to dye the dough of
dumplings. Studies have shown that cephalopod ink is toxic to some
cells, including
tumor cells. It is being researched in mice for its antitumor activity against Meth-A fibrosarcoma. However, it currently remains unclear if any of the
antitumor activity of squid ink can be obtained from oral consumption, and this is indicated as an area for future investigation. ==References==