Street vendors in a variety of formats, with items sold from: • baskets, particularly sandwiches, tacos, • pushcarts, particularly prepared fruit and coconut water • the backs of trucks (lorries), particularly fruit and toilet paper • a tarp or cloth laid on the ground • stalls Vendors selling from stalls may be organized into a number of formats: •
tianguis and mobile markets (
mercados sobre ruedas): These markets take place in a designated place on certain days of the week, with a fixed schedule and supervised by a city inspector for compliance with weights and measurements. These markets are part of the strategy for the supply and distribution of food staples to the city. • Concentrations: areas of vendors selling from stalls, not officially organized, specializing in certain types of products, such as imported illegal merchandise or fayuca, especially electronics, in
Tepito, or auto parts, tools, clothing, etc. Although in many cases those selling from stalls are not truly itinerant (
ambulante, in Spanish) - they are still referred to as
ambulantes. Concentrations of stalls are also found at metro station entrances, near hospital entrances etc. •
Bazaars (
plazas comerciales), where vendors of a certain "theme" (stationery) are housed; originally these were organized to accommodate vendors formerly selling on the street • Individual or small groups of stalls on any given city sidewalk ==Numbers==