• The
Marine Stewardship Council has a certification program for consumer
seafood products, and lists certified products on its website *[https://ocean.org/overfishing/sustainable-seafood/ Ocean Wise, a conservation program navigating the world of sustainable seafood. • Sustainable Fishery Advocates operates the FishWise program for labeling seafood by retailers. • Friends of the Sea is an independent organization that developed certification schemes for products from
sustainable fisheries and aquaculture. The certification schemes also include standards for the reduction of
carbon footprint and social accountability. ==Consumer health==