Syrian cuisine

===Meze=== Stuffed vine leaves ===Kebab=== ===Kibbe=== '' A variety of Syrian dishes made from a fried, baked, grilled, cooked, or raw mixture of bulghur and minced lamb are called kibbe (). ===Mahshi (stuffed squash)=== '' A famous dish served in Syria is made from vegetables (usually zucchini— / kūsā, or eggplant— / bādhinjān) which are stuffed ( / maḥshī) with ground beef or lamb or mutton, nuts, and rice. Street food and hummus'' in a Syrian breakfast '' '' Syrian street food includes: Sweets '' (Manhattan), 1910 ==Cheeses==

• Halloumi—a semi-hard, unripened, brined cheese • Jibne baida—a white hard cheese with a pronounced salty taste • Jibne khadra—a form of string cheese, originated in Syria, also known as jibneh mshallaleh • Shanklish—a type of blue cheese made from cow's or sheep's milk and often served topped with dried thyme and olive oil ==Beverages==