, at the foot of the massif.
Italian wine, both red, white,
rose and sparkling, under the Taburno
DOC appellation comes from vineyards in the foothills around the mountains in Campania. Grapes destined for DOC production must be
harvested up to a maximum
yield of 13 tonnes/hectare, with the finished wines fermented to a minimum
alcohol level of 11%. The Taburno DOC is currently a subzone of the
Sannio DOC label. Red and
rose Taburno is a blend of 40-50%
Sangiovese, 30-40%
Aglianico with up to 30% of other grape varieties (both red and white), such as
Barbera del Sannio, permitted to fill in the remainder of the blend. The whites are made from 40-50%
Trebbiano, 30-40%
Falanghina and up to 30% of other local white grape varieties. A sparkling
spumante is produced under the Taburno DOC from a minimum 60% blend of
Coda di Volpe and/or
Falanghina with other local white varieties permitted to fill in up to 40% of the blend. Taburno wines labeled as
Riserva must attain a minimum alcohol level of 12% and be aged for at least three years prior to release. ==References==