Tamarin is the main salt pan in Mauritius. Its hot and dry environment provides ideal conditions for salt making. The pans cover an area of about 30 hectares and can be seen from the main coastal road. Salt production dates back to the French period and the tradition of its making is almost unchanged after nearly two centuries. Water is pumped directly from the nearby sea and allowed to evaporate in the basins. Salt is harvested a few days later. By 2012 cheap imports (mostly from India) had been allowed and the production became uneconomic except for niche high value
fleur de sel. By 2017 the main salt pans have stopped functioning and are being developed for housing and amenities. == Transport ==