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Tarasun

Tarasun is an alcoholic beverage drunk by the Mongol Buryats of Siberia. Apart from being the national drink of Buryatia, it is also used by the Buryats in their religious ceremonies. The Buryat and his tarasun have been compared to a Scotsman and his whisky.

Constituents
Tarasun is a "highly alcoholic colourless liquid" prepared by distillation and fermentation of a mare's milk. It is described as a form of "milk whisky". == Religious usage ==
Religious usage
Tarasun is considered to be the "Soma" of the Buryats. Offerings of tarasun are made in almost all Buryat festivals and ceremonies including marriages and childbirth. Following the sacrifice, pieces of horse meat are thrown into the fire and the people assembled recite the following invocation to their deities while partaking tarasun Buryat shamans generally prefer tarasun to vodka for usage in religious ceremonies as they feel that tarasun is more pure as it is made with special distillation equipment which only the affluent own and hence, is not made in villages. ==See also==
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