The
steamed cheeseburger, also referred to as a "steamer" or "cheeseburg", However like many restaurant food icons the origin is somewhat unclear, but despite this it is undisputed that Ted Duberek opened his namesake restaurant serving the steamed burgers in 1959 in Meriden, catering to the then significant local factory worker population. Early on, as the local factories were working around the clock, Ted's would stay open until 4:00 A.M. ==Steamed cheeseburger preparation==