•
Steamed fish, a fish dish seasoned with
soy sauce, spring onion, slices of ginger and freshly crushed red pepper •
Salted egg, a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal •
Fishcake, minced fish meat which has been pounded. In Singapore,
ikan parang or
sai tor her (
wolf herring) are considered suitable for making fishcake. • Omelet, a dish made from beaten eggs quickly cooked with butter or oil in a frying pan • Hei bee hiang, a popular spicy,
savory condiment in Singapore consisting of dried shrimp, stir fried with chopped lemongrass, shallots, chillies, and garlic •
Stir-fried water spinach, a vegetable dish, sometimes with anchovy • Lor ark, a Teochew-style braised duck with soy sauce • Braised pig's skin, a pork dish braised with soy sauce ==See also==