The
Vietnamese and specialty store Thanh Son Tofu and Bakery operates in the Little Saigon part of
Seattle's
Chinatown–International District. The business was primarily a
tofu producer before opening a deli on King Street. The restaurant serves
banh mi and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells
soy milk, including a pandan-flavored variety, as well as tofu pudding with ginger syrup.
Banh cuon and wide ride noodles are made on site. == Reception ==