Black Cow was created by Jason Barber and Paul Archard, through a trial and error process that they claim took about five years. The vodka is made using
whey, as it is high in lactose and sugars to convert to alcohol with a specific yeast that will react with lactose. The product is triple filtered, including through a carbon made from
coconut husk. After distillation, the product comes out at 48% ABV, at which point they process the liquid into Black Cow Vodka. In total, of milk are required to make of vodka. Black Cow Vodka has made deals to be stocked in
Sainsbury's,
Marks & Spencer and
Majestic Wine, ==Awards==