. A
saturated liquid contains as much thermal energy as it can without boiling (or conversely a
saturated vapor contains as little thermal energy as it can without
condensing).
Saturation temperature means
boiling point. The saturation temperature is the temperature for a corresponding saturation pressure at which a liquid boils into its
vapor phase. The liquid can be said to be saturated with
thermal energy. Any addition of thermal energy results in a
phase transition. If the pressure in a system remains constant (
isobaric), a vapor at saturation temperature will begin to condense into its liquid phase as thermal energy (
heat) is removed. Similarly, a liquid at saturation temperature and pressure will boil into its vapor phase as additional thermal energy is applied. The boiling point corresponds to the temperature at which the vapor pressure of the liquid equals the surrounding environmental pressure. Thus, the boiling point is dependent on the pressure. Boiling points may be published with respect to the
NIST, USA standard pressure of 101.325
kPa (1
atm), or the
IUPAC standard pressure of 100.000 kPa (1
bar). At higher elevations, where the atmospheric pressure is much lower, the boiling point is also lower. The boiling point increases with increased pressure up to the
critical point, where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point. Likewise, the boiling point decreases with decreasing pressure until the
triple point is reached. The boiling point cannot be reduced below the triple point. If the
heat of vaporization and the
vapor pressure of a liquid at a certain
temperature are known, the boiling point can be calculated by using the
Clausius–Clapeyron equation, thus: :T_\text{B} = \left(\frac{1}{T_0} - \frac{R\,\ln \frac{P}{P_0}}{\Delta H_\text{vap}}\right)^{-1} where: :T_\text{B} is the boiling point at the pressure of interest, :R is the
ideal gas constant, :P is the
vapor pressure of the liquid, :P_0 is some pressure where the corresponding T_0 is known (usually data available at 1 atm or 100 kPa (1 bar)), :\Delta H_\text{vap} is the
heat of vaporization of the liquid, :T_0 is the boiling temperature, :\ln is the
natural logarithm.
Saturation pressure is the pressure for a corresponding saturation temperature at which a liquid boils into its vapor phase. Saturation pressure and saturation temperature have a direct relationship: as saturation pressure is increased, so is saturation temperature. If the temperature in a
system remains constant (an
isothermal system), vapor at saturation pressure and temperature will begin to
condense into its liquid phase as the system pressure is increased. Similarly, a liquid at saturation pressure and temperature will tend to
flash into its vapor phase as system pressure is decreased. There are two conventions regarding the
standard boiling point of water: The
normal boiling point is commonly given as (actually following the thermodynamic definition of the Celsius scale based on the
kelvin) at a pressure of 1 atm (101.325 kPa). The IUPAC-recommended
standard boiling point of water at a standard pressure of 100 kPa (1 bar) is . For comparison, on top of
Mount Everest, at elevation, the pressure is about and the boiling point of water is . The Celsius temperature scale was defined until 1954 by two points: 0 °C being defined by the water freezing point and 100 °C being defined by the water boiling point at
standard atmospheric pressure. == Relation between the normal boiling point and the vapor pressure of liquids ==