building on Broad Street, Oxford. The School invests in research tackling "the most pressing global challenges and opportunities of the 21st century". It takes a multi-disciplinary approach to issues such as climate change, migration, and the future of humanity. In September 2012, the School launched the Oxford Martin Commission for Future Generations, an interdisciplinary group looking at global issues such as
cybersecurity,
climate change, and political
transparency. The Commission, chaired by
Pascal Lamy, reported in 2013, making fifteen proposals on how to respond to these trends. These included some expansions of existing projects and some new proposals. A report published in 2013 looked at the effect of new technologies on the structure of the
labour market, with repetitive jobs being replaced by automation. It predicted that over two decades, 45 percent of all jobs in the United States were at risk of replacement. A report published in early 2016, "Industrial Renewal in the 21st Century: Evidence from US cities", looked at how technology companies such as
Facebook and
Uber affect the wider economy of the United States. It showed that their effect on job creation is small and that they increase disparities in wealth. Two Oxford Martin School research directors were listed among Prospect Magazine's ''World's Top Thinkers'': philosopher
Nick Bostrom was listed 15th in 2014 and global development researcher
Max Roser was listed 2nd in 2019. The School is home to the 'Oxford Martin Programme on the Illegal Wildlife Trade' which aims to change demand for illegal wildlife products. In 2021, research from Marco Springmann, a senior researcher at the programme on the Future of Food, was published in
The Lancet which used data from the
World Bank International Comparison Programme to assess the cost of dietary patterns in 150 countries and found a
vegan dietary pattern to be the most affordable. United States journalist
Avery Yale Kamila said "the Oxford University study adds high-quality, much-needed data to policy discussions about food costs." Food Navigator journalist Oliver Morrison said "The findings fly in the face of consumer surveys consistently suggesting that most consumers care about sustainability but say they are often unable or unwilling to pay more for 'greener' food and beverage alternatives." ==
Our World in Data ==