The wine is critically acclaimed, with critics such as Sara Schneider of
Robb Report noting that wines produced in the Promontory vineyard are "unlike any other produced in the Napa Valley". Georgina Hindle in a review for
Decanter awarded the 2018 vintage a full 100 points, writing: "Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful." Karen MacNeil of the
Napa Wine Project wrote that the 2019 vintage is "deep ruby in the glass; there is an intriguing aromatic sweetness of both floral characters and fruit on the bouquet that we have not noticed on the several Promontory bottlings. It offers aromas of dark raspberry, blackberry and blueberries accompanied by scents of rose petals, violets and lavender.... The texture is gravelly, grainy and dusty with a lingering dry character." ==References==