Characteristics of a good critic include articulateness, preferably having the ability to use language with a high level of appeal and skill. Sympathy, sensitivity, and insight are also important factors. Critics have themselves commented on the characteristics of a good critic. The
cultural critic Clement Greenberg wrote that a good critic excels through "insights into the evidence ... and by ... loyalty to the relevant", while poet and critic
T. S. Eliot wrote that "a critic must have a very highly developed sense of
fact". In 1971,
Harold C. Schonberg, chief music critic of
The New York Times from 1960 to 1980, said that he wrote for himself, "not necessarily for readers, not for musicians. ... It's not a critic's job to be right or wrong; it's his job to express an opinion in readable English." Schonberg was the first music critic to receive the
Pulitzer Prize for criticism.
Daniel Mendelsohn described the equation of criticism for critics as
knowledge +
taste = meaningful
judgement. Restaurant critic Terry Durack explained that from a critic "you hope for a thorough, objective and legitimate discussion" that puts "opera, art or book into context, so that it adds to your own body of knowledge"; in the context of a restaurant criticism, this means it is "not about me liking it or not; it's about me helping you decide whether you are going to like it or not." == Social and political critics ==