Topsoil
erosion occurs when the topsoil layer is blown or washed away. The estimated annual costs of public and environmental health losses related to soil erosion in the United States exceed $45 billion. Conventional
industrial agriculture practices such as
ploughing and spraying high quantities of synthetic liquid
fertilisers can degrade the quality of the soil.
Intensive farming methods to satisfy high food demands with high
crop yields and growing crops in
monocultures can deplete the soil nutrients and damage the soil
microbiome. These factors can affect the consistency and quality of the soil resulting in increased erosion.
Surface runoff from farm fields is a type of
nonpoint source pollution. Topsoil as well as farm
fertilizers and other potential
pollutants run off unprotected farm fields when heavy rains occur. This can result in polluting waterways and
groundwater and may potentially contaminate drinking water sources.
Algae blooms can occur when high quantities of nutrients flood rivers, lakes or oceans often as a result of farm runoff or from sewage. These
harmful algal blooms can be toxic and have devastating impacts on ecosystems and wildlife. They are often referred to as red tides due to the presence of toxic red algae which can impact human food sources by contaminating seafood. Sustainable techniques attempt to slow erosion through the use of
cover crops in order to build organic matter in the soil. The United States loses almost 3 tons of topsoil per acre per year. of topsoil can take between 500 and 1,000 years to form naturally, making the rate of topsoil erosion a serious ecological concern. Based on 2014 trends, the world has about 60 years of topsoil left. ==Conservation==