Chemical Trehalose is a
nonreducing sugar formed from two glucose units joined by a 1–1 alpha bond, giving it the name . The bonding makes trehalose very resistant to acid
hydrolysis, and therefore is stable in solution at high temperatures, even under acidic conditions. The bonding keeps nonreducing sugars in closed-ring form, such that the
aldehyde or
ketone end groups do not bind to the
lysine or
arginine residues of proteins (a process called
glycation). Trehalose is less soluble than
sucrose, except at high temperatures (>80 °C). Trehalose forms a rhomboid crystal as the dihydrate, and has 90% of the calorific content of sucrose in that form. Anhydrous forms of trehalose readily regain moisture to form the
dihydrate.
Anhydrous forms of trehalose can show interesting physical properties when heat-treated. Trehalose aqueous solutions show a concentration-dependent clustering tendency. Owing to their ability to form
hydrogen bonds, they self-associate in water to form clusters of various sizes. All-atom molecular dynamics simulations showed that concentrations of 1.5–2.2 molar allow trehalose molecular clusters to
percolate and form large and continuous aggregates. Trehalose directly interacts with nucleic acids, facilitates melting of double stranded DNA and stabilizes single-stranded nucleic acids.
Biological Organisms ranging from bacteria, yeast, fungi, insects, invertebrates, and lower and higher plants have enzymes that can make trehalose.
Trehalase genes are found in
tardigrades, the microscopic
ecdysozoans found worldwide in diverse extreme environments. Trehalose is the major carbohydrate energy storage molecule used by insects for flight. One possible reason for this is that the
glycosidic linkage of trehalose, when acted upon by an insect trehalase, releases two molecules of glucose, which is required for the rapid energy requirements of flight. This is double the efficiency of glucose release from the storage polymer
starch, for which cleavage of one glycosidic linkage releases only one glucose molecule. The concentrations of both trehalose and glucose in the insect
hemolymph are tightly controlled by multiple enzymes and hormones, including
trehalase,
insulin-like peptides (ILPs and DILPs),
adipokinetic hormone (AKH), leucokinin (LK),
octopamine and other mediators, thereby maintaining carbohydrate
homeostasis by endocrine and metabolic
feedback mechanisms. In plants, trehalose is present in sunflower seeds,
moonwort,
Selaginella plants, and sea algae. Within the fungi, it is prevalent in some mushrooms, such as
shiitake (
Lentinula edodes),
oyster,
king oyster, and
golden needle. Even within the plant kingdom,
Selaginella (sometimes called the resurrection plant), which grows in desert and mountainous areas, may be cracked and dried out, but will turn green again and revive after rain because of the function of trehalose. In bacterial cell wall, trehalose has a structural role in adaptive responses to stress such as osmotic differences and extreme temperature. Yeast uses trehalose as a carbon source in response to abiotic stresses. Trehalose has also been reported for anti-bacterial, anti-biofilm, and anti-inflammatory (
in vitro and
in vivo) activities, upon its esterification with fatty acids of varying chain lengths. == Nutritional and dietary properties ==