After two years of planning, buildout, pilot brewing, and securing licenses and permits, founders JC and Esther Tetreault established the brewery on March 21, 2013, at its first facility in
Fort Point,
Boston, Massachusetts. Despite its urban setting, the Tetreault's have envisioned Trillium as a New England farmhouse-inspired brewery rooted in community and hospitality from its inception. With brewing and to-go retail operations under the same, 2,500 square-foot on Congress Street, the brewery quickly outgrew its original home. In December 2015, Trillium opened a second facility in at 110 Shawmut Road in
Canton, Massachusetts. The 16,000 square-foot space allowed for the brewery to install a 30bbl brewhouse, increase production dramatically, and pour their beers direct-to-guest for the first time in the young company's history. In the summer of 2017, Trillium opened up their seasonally-operating Beer Garden on The Greenway. This space is located alongside Atlantic Avenue on the Rose Kennedy Greenway in partnership with the Rose Fitzgerald Kennedy Greenway Conservancy, and offers draft pours and rotating
food truck vendors. In October 2018, Trillium opened a 3-story restaurant and brewery in Fort Point, complete with patio, roof deck, and a full
farm-to-table style menu. In October 2019, Trillium opened the doors to their Fenway taproom and beer garden located at 401 Park Drive, only a short walk from
Fenway Park. In July 2021, Trillium relocated their Canton taproom location from 110 Shawmut Rd to their expansive new home at 100 Royall St, overlooking the Blue Hills Reservation, and allowing for a higher volume and more immersive customer experience. 110 Shawmut Rd location continues to operate as a brewery production facility. == Awards ==