Trinidad Moruga scorpion

The yellow cultivar of the Trinidad Moruga Scorpion was created by Wahid Ogeer of Trinidad. Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, "You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. So it is quite nasty." Aside from the heat, the Trinidad Moruga scorpion has a tender fruit-like flavor, which makes it a sweet-hot combination. ==References==