The host for this disease is the
bur oak,
Quercus macrocarpa. Research shows that
Q. macrocarpa var. olivaeformis tends to be the most susceptible to the pathogen, but the more common and widespread
Q. macrocarpa var. macrocarpa has also been affected by BOB.
Q. macrocarpa var. olivaeformis has a range centered in the state of Iowa and is characterized by acorns that are olive shaped and smaller than the acorns of other susceptible varieties. The range of BOB is centered in the state of Iowa, however, it has also recently been confirmed in southern Minnesota. When affected by the disease, the oak develops vein necrosis confined to the leaf midvein and major lateral veins, eventually causing leaf death. Symptoms typically start in the lower crown of the tree and eventually spread to the entire tree. If this disease persists for many years, there can be lasting effects. One example is the possible loss of food reserves. This can leave the tree susceptible to greater insect predation, secondary infections from other pathogens, and death. A distinguishing characteristic of
T. iowensis is the formation of black crustose asexual fruiting bodies at the base of the petioles that are retained until the following year. These distinctive fruiting bodies are pycnothyria (conidiomata) with radiating setae-like hyphae that form along the necrotic veins. ==Disease cycle==