The fruit of
tucumã is composed of a woody core almost black in color, containing the white paste of the seed (colloquially called an almond in Brazil) and covered with a yellow-orange pulp. Two types of oils are produced from this fruit: the oil of the external pulp and the almond oil. The oil extracted from the pulp contains 25.6%
saturated fatty acids and 74.4%
unsaturated fatty acids composed of
palmitic,
stearic,
oleic, and
linoleic acids. It can be used as an
emollient. The value of
beta-carotene (which is 180 to 330 milligrams/100g oil) is more concentrated in the oil than in the pulp.
Cosmetic industry The
tucuma pulp oil could in the future be used to manufacture soap, body lotions or hair care products.
Physico-chemical data ==References==