The West Caucasian tur is
nocturnal, eating in the open at night, and sheltering during the day. They live in herds of around ten individuals in the summer, and herd sizes increase during the winter to about 20. The mating season is November to January, and the kids are born in May through July. They are sometimes poached, for meat, skin, or horns, which are used to make drinking horns called
Kantsi. Many also die of avalanches. It is listed as
Endangered on the
IUCN Red List, as the wild population is estimated to be between 3,000 and 4,000 individuals. This population has been declining due to livestock grazing in their habitat and poaching, as well as harsh winters. ==See also==