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Undernutrition in children

Undernutrition in children, occurs when children do not consume enough calories, protein, or micronutrients to maintain good health. It is common globally and may result in both short and long term irreversible adverse health outcomes. Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both undernutrition or overnutrition. The World Health Organization (WHO) estimates that malnutrition accounts for 54 percent of child mortality worldwide, which is about 1 million children. Another estimate, also by WHO, states that childhood underweight is the cause for about 35% of all deaths of children under the age of five worldwide.

Background
Linked to of all child deaths, malnutrition is especially dangerous for women and children. Malnourished women will usually have malnourished fetuses while they are pregnant, which can lead to physically and mentally stunted children, creating a cycle of malnutrition and underdevelopment. One of the most severe at risk populations are children under 5. Malnutrition during the early stages of development can have negative and severe effects on growth and intellectual development. This effect on a child's intellectual quotient makes it harder for them later in life to achieve their true potential abilities. Breaking the cycle of malnutrition during early childhood development can break the cycle of intergenerational poverty among poor communities. Common micronutrient deficiencies are iron, zinc, iodine, and vitamin A. Micronutrient deficiencies can cause an increase of illness due to a compromised immune systems or abnormal physiology and development. Protein-Energy Malnutrition (PEM) is another form of malnutrition that affects children. PEM can appear as conditions called marasmus, kwashiorkor, and an intermediate state of marasmus-kwashiorkor. Although malnutrition can have severe and lasting health effects on women and children, they are still susceptible to other water-related dangers. == Signs and symptoms ==
Signs and symptoms
Measures Children under the age of five are most likely to experience malnutrition and often face a variety of diseases and growth inhibitors as a result. There are three commonly used measures for detecting malnutrition in children: • stunting (extremely low height for age), • underweight (extremely low weight for age), and • wasting (extremely low weight for height). These measures of malnutrition are interrelated, but studies for the World Bank found that only 9 percent of children exhibit stunting, underweight, and wasting. Children with severe acute malnutrition are very thin, but they often also have swollen hands and feet, making the internal problems more evident to health workers. Children with severe malnutrition are very susceptible to infection. Prenatal malnutrition and early life growth patterns can alter metabolism and physiological patterns and have lifelong effects on the risk of cardiovascular disease. Children who are undernourished are more likely to be short in adulthood, have lower educational achievement and economic status, and give birth to smaller infants. Children often face malnutrition during the age of rapid development, which can have long-lasting impacts on health. Hospitals can and should diagnose, manage and prioritize treatments for malnutrition in order to alleviate long-lasting impacts. == Causes ==
Causes
Inadequate food intake, infections, psychosocial deprivation, the environment (lack of sanitation and hygiene), social inequality and perhaps genetics contribute to childhood malnutrition. However, the relative contribution of diarrhea to undernutrition and, in turn, stunting remains controversial. Social inequality In almost all countries, the poorest quintile of children has the highest rate of malnutrition. Diseases Diarrhea and other infections can cause malnutrition through decreased nutrient absorption, decreased intake of food, increased metabolic requirements, and direct nutrient loss. Parasite infections, in particular intestinal worm infections (helminthiasis), can also lead to malnutrition. Children with chronic diseases like HIV have a higher risk of malnutrition, since their bodies cannot absorb nutrients as well. Infants born to young mothers who are not fully developed are found to have low birth weights. The level of maternal nutrition during pregnancy can affect a newborn baby's body size and composition. Iodine deficiency in mothers usually causes brain damage in their offspring, and some cases cause extreme physical and intellectual disability. This affects the children's ability to achieve their full potential. In 2011 UNICEF reported that 30 percent of households in the developing world were not consuming iodized salt, which accounted for 41 million infants and newborns in whom iodine deficiency could still be prevented. Maternal body size is strongly associated with the size of newborn children. Girls often have a lower nutritional status in South and Southeastern Asia compared to boys. In other developing regions, the nutritional status of girls is slightly higher. ==Diagnosis==
Diagnosis
Measurements of a child's growth provide the key information for the presence of malnutrition. However, weight and height measurements alone can lead to failure to recognize kwashiorkor and an underestimation of the severity of malnutrition in children. Since undernourished children are also more likely to die from preventable infections, there is some research into developing a rapid diagnostic tool to detect malnourishment and common infections from a drop of blood. This research was spearheaded by Evelyn Gitau. ==Prevention==
Prevention
are an important tool to address childhood malnutrition. Measures have been taken to reduce child malnutrition. Studies for the World Bank found that, from 1970 to 2000, the number of malnourished children decreased by 20 percent in developing countries. Breastfeeding Breastfeeding can reduce rates of malnutrition and dehydration caused by diarrhea, but mothers are sometimes wrongly advised not to breastfeed their children. However, breastfeeding cannot fully prevent PEM if not enough nutrients are consumed. ==Treatment==
Treatment
Treatment with antibiotics such as amoxicillin or cefdinir improves the response and survival rate of severely malnourished children to an outpatient treatment plan which provided therapeutic food. This confirms the recommendation, "In addition to the provision of RUTF [ready-to-use therapeutic food], children need to receive a short course of basic oral medication to treat infections." contained in "Community-based management of severe acute malnutrition, A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children's Fund." ==Epidemiology==
Epidemiology
The World Health Organization estimates that malnutrition accounts for 54 percent of child mortality worldwide, In 2020, a research paper that mapped stunting, wasting, and underweight among children across 105 low- and middle-income countries found that only five countries were expected to meet global nutrition targets in all second administrative subdivisions. As underweight children are more vulnerable to almost all infectious diseases, the indirect disease burden of malnutrition is estimated to be an order of magnitude higher than the disease burden of the direct effects of malnutrition. The combination of direct and indirect deaths from malnutrition caused by unsafe water, sanitation, and hygiene (WASH) practices is estimated to lead to 860,000 deaths per year in children under five years of age. ==See also==
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