The tree can be planted in a container or above-ground planter. It has been recommended for buffer strips around parking lots or for median strip plantings in the highway, as well as for land reclamation.
Rhus copallinum can tolerate exposure to salt spray in maritime forests and coastal grasslands; it can grow in
serpentine soil and shallow, rocky soil.
Rhus copallinum tolerates soil pH ranging from 5.3 to 7.5, requires between 28 and 60 millimeters of water, and can survive a minimum temperature of -28 °F. The tree grows in full sun or part shade. The somewhat sour berrylike fruits are edible and rich in
vitamin A. They are eaten by wildlife and can be made into a lemonade-like drink. Additionally, deer browse the twigs of the species. The leaves make up part of the diets of captive
Coquerel's sifakas (lemurs).
Rhus copallinum also has many medicinal uses. The bark can be used to treat diarrhea and
menorrhagia and also has a strong effect on the female hormonal system. It was often used to help with the symptoms of menopause. Additionally, tea made from the fruit and bark can be used externally to treat oozing sores, burns, and blisters. The berry tea is prepared by steeping 1 teaspoon of dried fruit with every 8 ounces of water used for 30 minutes. The bark tea uses a half teaspoon for every 8 ounces of water, requires a decoct of 15 minutes, and is then steeped for 1 hour. == Fruit ==