Bread soup

Brewis is a type of bread soup associated with the cuisine of Northern England. Originally a term for bread soaked in meat drippings, brewis came to be used for broths thickened with bread (or sometimes oatmeal). A similar dish in the cuisine of New England was made by softening rye bread or Boston brown bread with milk and maple syrup. ==Varieties==

• Açorda in Portuguese cuisine • Acquacotta, also known as pancotto, in Italian cuisine • Pappa al pomodoro in Italian cuisine • Ribollita in Italian cuisine • Zuppa toscana in Italian cuisine • Brotsuppe in German cuisine • Konchol in Armenian cuisine • Øllebrød in Danish cuisine • Sopa de ajo in Spanish cuisine • Soup pain in Haitian cuisine • Tyurya in Russian cuisine • Wodzianka in Polish cuisine (Silesia and Central Poland) • Żurek in Polish cuisine • Velija loksy in Slovak cuisine • Paomo in Chinese cuisine • Popara in Bulgarian cuisine ==See also==