The
cubic inch,
cubic foot and
cubic yard are commonly used for measuring volume. There is one group of units for measuring volumes of liquids, based on the
wine gallon and
subdivisions of the fluid ounce, and one for measuring
volumes of dry material, each with their own names and sub-units. The units and their names are similar to the units in the
imperial system, and many units are shared between the two systems as a whole. With respect to volume, this differs. The independence of the U.S. from the British Empire decades prior to the reformation of units in 1824—most notably the
gallon, its subdivisions, and (in mass) higher combinations above the
pound—is the cause of the differences in values. As a non-participant in that reform, the U.S. retained the separate systems for measuring the volumes of liquids and dry material, whereas the imperial system had unified the units for both under a new imperial gallon. The U.S. uses the pre-1824 gallon () and Winchester bushel (), as opposed to British 1824 definition of of water and the bushel as .
Fluid volume One US fluid ounce is of a US pint, of a US quart, and of a US gallon. The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as , , and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce
avoirdupois of water, but in the US it is defined as of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ounces avoirdupois. For nutritional labeling and medicine in the US, the teaspoon and tablespoon are defined as a metric teaspoon and tablespoonprecisely and respectively. The saying, "a pint's a pound the world around", refers to 16 US fluid ounces of water weighing approximately (about 4% more than) one pound avoirdupois. An imperial pint of water weighs a pound and a quarter (). There are varying standards for
barrel for some specific commodities, including 31 gallons for beer, 40 gallons for whiskey or kerosene, and 42 gallons for petroleum. The general standard for liquids is 31.5 gal or half a hogshead. The common 55-gallon size of
drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces. Milk is usually sold in half-pints (8 fluid ounces), pints, quarts, half gallons, and gallons. Water volume for sinks, bathtubs, ponds, swimming pools, etc., is usually stated in gallons or cubic feet. Quantities of gases are usually given in cubic feet (at one atmosphere). Minims, drams, gill, and pottle are rarely used currently. The gill is often referred to as a "half-cup". The
pottle is often referred to as a "half-gallon".
Dry volume Dry volume is measured on a separate system, although many of the names remain the same. Small fruits and vegetables are often sold in dry pints and dry quarts. While the US dry gallon is no longer used, and is no longer included in the handbook that many states recognize as the authority on measurement law, it implicitly exists since the US dry measures of bushel, peck, quart and pint are still in use.
Pecks and
bushels are sometimes used, particularly for
grapes,
apples and similar
fruits in agricultural regions. ==Mass and weight==