The clam is frequently eaten in Asia, especially in the Philippines, Korea, and Japan, where they are often used in soups and noodle dishes. Miso soup of Japanese littleneck clam(asari) 2014.jpg|Japanese
miso soup with
asari clams 丸亀製麺 あさりうどん.jpg|Japanese
udon noodles with
asari clams File:深川弁当, つきじ喜代村, ecute Tokyo, TSUKIJI KIYOMURA, JR東京駅, 東京駅, 東京, 日本, Lunch, JR East Station, Tokyo Station, Tokyo, Japan (13748708723).jpg|Japanese
ekiben lunch box topped with
asari clams Asari Senbei 20170716.jpg|Japanese
senbei cookies with dried
asari clam Bajirak-kalguksu 20230126 002.jpg|Korean
kal-guksu noodles with
bajirak clams Bajirak-kongnamul-guk.jpg|Korean
kongnamul-guk (
soybean sprout soup) with
bajirak clams ==References==