In Argentina,
salsa portuguesa refers to a cooked mixture of tomato, bell peppers and onions, used in Brazil as a
carne moída or hot dog sauce. In Brazil the version consumed by itself is referred as
molho à campanha, named after the most traditional area of
Rio Grande do Sul, a praîrie that is land of the Brazilian
gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and
cheiro-verde—very finely chopped
parsley and
welsh onions—or spice). == See also ==