The
bow consists of a stick with a ribbon of
horsehair strung between the tip and frog (or nut, or heel) at opposite ends. At the frog end, a screw adjuster tightens or loosens the hair. The frog may be decorated with two eyes made of
shell, with or without surrounding metal rings. A flat slide usually made of ebony and shell covers the
mortise where the hair is held by its wedge. A metal
ferrule holds the hair-spreading wedge and the shell slide in place. Just forward of the frog, a leather grip or thumb cushion protects the stick and provides grip for the violinist's hand. Forward of the leather, a winding serves a similar purpose, as well as affecting the balance of the bow. The winding may be wire, silk, or whalebone (now imitated by alternating strips of yellow and black plastic.) Some student bows, particularly the ones made of solid fiberglass, substitute a plastic sleeve for grip and winding. The stick was traditionally made of
pernambuco - the heartwood of the brazilwood tree - but due to overharvesting and near extinction at its original source, other woods and materials, such as ironwood or graphite, are more commonly used. Some student bows are made of
fiberglass. Recent innovations have allowed
carbon-fiber to be used as a material for the stick at all levels of craftsmanship. The hair of the bow traditionally comes from the tail of a white male
horse, although some cheaper bows use synthetic fiber. The hair must be rubbed with
rosin occasionally so it will grip the strings and cause them to vibrate; new or unrosined bow hair simply slides and produces no sound. Bow hair is regularly replaced when the ribbon becomes skimpy or unbalanced from hair breakage or
bow bug damage or the violinist feels the hair has "lost its grip." ==Strings== Violins have four strings, usually tuned to G, D, A, and E. The strings run from a tailpiece attached to the base, across a wooden bridge, continue towards the neck of the instrument running parallel to the fingerboard, and connect to the pegbox located at the very top of the violin. They are wound around four tuning pegs that are mounted sideways through holes in the pegbox. The bridge helps to hold the strings in place, while the pegs maintain the tension necessary to produce vibration.
Strings were first made of sheep's
intestines (called "
catgut"), stretched, dried and twisted. Contrary to popular belief, violin strings were never made of cat's intestines. Gut strings are used in modern and "period" music, though in recent years the "baroque"
historically accurate performance violinists seem to use them more often than those who play later period music or baroque music in a "modern" style. Gut strings are made by a number of specialty string makers as well as some large stringmaking companies. In the 19th century (and even earlier though not yet prevalent) metal windings were developed for the lower-
pitched gut strings. Wound strings avoid the flabby sound of a light-gauge string at low tension. Heavier plain-gut strings at a suitable tension are inconvenient to play and difficult to fit into the pegbox. There are many claims made that gut strings are difficult to keep in tune. In fact for those who have experience with them, plain gut strings are quite stable from a tuning standpoint. Wound gut has more instability of tuning due to the different response to moisture and heat between the winding and the core and from string to string. Some players use olive oil on gut strings to extend their playing life and improve tuning stability by reducing their sensitivity to humidity. Gut strings tend to hold their sound quality nicely right up until they fail or become excessively worn. Modern strings are most commonly either a stranded (arranged in single thin lengths twisted together) synthetic core wound with various metals, or a steel core, which may be solid or stranded, often wound with various other metals. With low-density cores such as gut or synthetic fiber, the winding allows a string to be thin enough to play, while sounding the desired pitch at an appropriate tension. The winding of steel strings affects their flexibility and surface properties, as well as mass. Strings may be wound with several layers, in part to control the damping of vibrations, and influence the "warmth" or "brightness" of the string by manipulating the strength of its
overtones. The core may be synthetic filaments, solid metal, or braided or twisted steel filaments. The uppermost E string is usually solid steel, either plain or wound with aluminium in an effort to prevent "whistling." Gold plating delays corrosion of the steel and may also reduce whistling.
Stainless steel gives a slightly different tone. Synthetic-core strings, the most popular of which is
Perlon (a trade name for stranded
nylon) combine some of the tonal qualities of gut strings with greater longevity and tuning stability. They are also much less sensitive to changes in
humidity than gut strings, and less sensitive to changes in
temperature than all-metal strings. Solid-core metal strings are stiff when newly replaced and tend to go out of tune quickly. While some gut strings still use a knot to secure the tail end in the slot of the tailpiece, most modern strings use a "ball", a small bead often made of bronze. A frequent exception is the E string, which may be had with either a ball or loop end, since the smallest E-string fine tuners hold the tail of the string on a single small hook. The price of different string types varies dramatically; gut and gut-core strings are typically the most expensive, followed by leading synthetic core brands, and student steel strings at the lowest price range. Natural gut strings (without the metal windings) are quite inexpensive, especially for the E and A strings. The longevity of strings (all types) is highly variable and influenced by style of play, chemistry of perspiration and its interaction with the string material, presence of fingernails, frequency of play etc. Some players have trouble with certain brands of strings or one particular string from a brand but not with others. The character of the sound produced by the strings can be adjusted quite markedly through the selection of different types of strings. The most noticeable divisions of sound quality for violins is steel, artificial gut ("perlon" core etc.), wound gut, and plain gut. The wound gut tend to have a mellow sound, as do many of the artificial strings, though other artificial core strings are specifically designed to be "bright". Steel and plain gut are both rather bright (full of overtones) but in distinctly different ways: It is possible to tell the difference and yet each is livelier or brighter typically than the wound soft-core and wound-gut strings. Certain styles of music have come to be played with certain types of strings, yet there is no hard and fast rule in this respect as each musician is looking for his or her sound. (Country fiddling is often on steel or all-metal; orchestral and solo is often wound (gut or artificial) with a steel e; baroque or early music may be played rather more than romantic pieces on plain gut.) Some violinists prefer to use little rubber tubes or washers towards the end of the strings which rest on the bridge to protect the bridge and also to dampen the sound. ==Acoustics==