Waldorf salad is named for the
Waldorf-Astoria hotel in
New York City, where it was first created for a
charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896. The Waldorf-Astoria's
maître d'hôtel,
Oscar Tschirky, developed or inspired many of the hotel's
signature dishes and is widely credited with creating the salad recipe. In 1896, the salad appeared in
The Cook Book by "Oscar of the Waldorf". The original recipe was just apples, celery, and mayonnaise. It did not contain
nuts, but they had been added by the time the recipe appeared in
The Rector Cook Book in 1928. == Alternative versions ==