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Water caltrop

Trapa natans, the water caltrop, is a widespread species of flowering plant in the genus Trapa, family Lythraceae, grown as a food crop. Other vernacular names include buffalo nut, bat nut, devil pod, ling nut, mustache nut, singhara nut, water nut, and water chestnut, though this last name is commonly applied to Eleocharis dulcis.

Description
Trapa natans forms floating leaf rosettes up to about across. It grows as an annual plant in shallow, slow-flowing fresh water, with a submerged stem up to some long and up to thick, rooted in the bottom mud and bearing thin leaves. The surface leaves are diamond-shaped, toothed, and up to long and wide. Their petioles (leaf stalks) are up to long. The flowers have 4 white to pink petals up to long, 4 sepals, 4 stamens, and one pistil. There are initially 2 ovules in the ovary but only one develops. The flowers are mainly self-fertilising, occasionally insect-pollinated. File:Trapa_natans_(водяний_горіх)._Біле_озеро.jpg|Floating leaves File:Trapa_natans_flower.jpg|Flower File:Водяной_орех_с_плодом_(made_by_Paliienko_Konstantin).jpg|Plant showing floating petioles, submerged leaves and stem,and a young fruit == Evolution ==
Evolution
Fossil record '', Latah Formation, North America The genus has an extensive fossil record, with numerous, distinctive species. Undisputed fossilized seeds have been found in Cenozoic strata starting from the Eocene throughout Europe, China and North America (though the genus became extinct in North America prior to the Pleistocene). The oldest known fossils attributed to the genus are of leaves from Cretaceous Alaska, referred to the species, T. borealis. Taxonomy Trapa natans is the type species of its genus, named by the Swedish botanist Carl Linnaeus in his Species Plantarum in 1753. There are eight named varieties of T. natans. "T. bicornis" was described by the Swedish botanist Pehr Osbeck as a species in 1757, but is treated as a synonym of T. natans var bispinosa. T. rossica was described by the Russian botanist Viktor Nikolayevich Vassiljev and published by Vladimir Leontyevich Komarov in 1949; it is treated as a synonym for T. natans var natans. File:Roman caltrop.jpg|The generic name is derived from a Latin word for a caltrop. File:Fruit of Trapa natans (water caltrop or water chestnut).jpg|Trapa natans,4-horned fruit File:Trapa bicornis 1.jpg|Trapa natans var bispinosa,2-horned fruit Subtaxa The following varieties are accepted: • Trapa natans var. africana – Tanzania, Uganda • Trapa natans var. bispinosa – Tropical and southern Africa, Indian Subcontinent, eastern Asia • Trapa natans var. japonica – Korea, Japan • Trapa natans var. magnicorona – Russian Far East, eastern China, Korea, Japan • Trapa natans var. natans – North Africa, Eurasia, and introduced to eastern North America • Trapa natans var. pseudincisa – Russian Far East, eastern China, Korea, Japan • Trapa natans var. quadricaudata – Cameroon, KwaZulu-Natal, Southeast Asia, eastern China, Russian Far East, Japan • Trapa natans var. quadrispinosa – Himalayas to Japan == Distribution and habitat ==
Distribution and habitat
naturally via floating and by attaching to both birds and mammals. In 2024, it was predicted that the species, whose European distribution shrank between 1950 and 1980, will continue the expansion it began around 2000 until at least 2080, as global warming creates warmer conditions in the north of Europe. and is classified as a noxious weed in Florida, North Carolina, and Washington. As of 2020, both the natans and the bispinosa varieties were growing wild in US waterways. In 1956 T. natans was banned for sale or shipment in the US, subject to a fine and imprisonment. The law was repealed in 2020. T. natans was introduced to Massachusetts around 1874 as a planting in the Harvard University Botanic Garden, and from there intentionally spread into nearby ponds and waterways. == Ecology ==
Ecology
Competition Trapa natans, being widespread, occurs alongside many other aquatic plants. In suitable conditions its rapid growth and ability to form a canopy over the water enable it to monopolise areas of water. Its ability to produce large numbers of seeds then enable it to maintain a dense coverage where it has established itself. The species can trap 95% of the sunlight falling on an area, depriving other plants of light for photosynthesis. Respiration by its submerged parts depletes oxygen in the water, which can cause methane to be produced, acidification of the water, and eutrophication. It modifies its own ecosystem by creating a thick surface canopy of dead leaves. == Interactions with humans ==
Interactions with humans
Use as food The fruits and seeds are edible raw or cooked. Archaeological finds from southern Germany indicate that the prehistoric population of that region may have relied significantly upon wild water caltrops to supplement their normal diet and, in times of cultivated cereal crop failure, water caltrops may have been the main dietary component. Water caltrop has been an important food for prayer offerings since the Chinese Zhou dynasty. The Rites of Zhou (second century BC) required worshippers to carry bamboo baskets of dried water caltrops (加籩之實,菱芡栗脯). In India and Pakistan, it is known as singhara or paniphal (eastern India) and is widely cultivated in freshwater lakes. The fruits are eaten raw or boiled. When the fruit has been dried, it is ground to a flour called singhare ka atta, used in many religious rituals, and can be consumed as a phalahar (fruit diet) on the Hindu fasting days, the navratas. It was possible to buy water caltrops in markets all over Europe until 1880. In northern Italy, the nuts were offered roasted, much as sweet chestnuts (Castanea sativa) are still sold today. In many parts of Europe, water caltrops were known and used for human food until the beginning of the 20th century. The plant has however become rare in Europe. Several reasons for its near extirpation exist, such as climate fluctuations, changes in the nutrient content of water bodies, and the drainage of many wetlands, ponds, and oxbow lakes. Both types were sharp enough to penetrate the soles of the waraji sandals worn by warriors of the period. The manufacturing group Mitsubishi takes its name, which means "three rhombuses" or "three water caltrops" (Japanese 三 mitsu, "three", 菱 hishi "water caltrop"), and its logo from the plant. In Eastern India and Bangladesh, the samosa (a fried triangular pastry) is called सिंघाड़ा after the fruit. File:Mitsubishi logo.svg|The company name Mitsubishi and its logo denote the fruit. File:Shingara 01.jpg|Shingara, meaning water caltrop, is the Bengali name for samosas, fried triangular pastry snacks. == Notes ==
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