Yellow rust, or stripe rust, takes its name from the appearance of yellow-colored stripes produced parallel along the
venations of each leaf blade. These yellow stripes are actually characteristic of
uredinia that produce yellow-colored
urediniospores. Primary hosts of yellow rust of wheat are
Triticum aestivum (bread wheat),
Triticum turgidum (
durum wheat),
triticale, and a few
Hordeum vulgare (
barley) cultivars. Berberris serves as its alternative host. The disease usually occurs early in the growth season, when temperature ranges between ; but it may occur to a maximum of . High humidity and rainfall are favorable conditions for increasing the infection on both leaf blade and
leaf sheath, even on
spikes when in epidemic form. Symptoms are stunted and weakened plants, shriveled grains, fewer spikes, loss in number of grains per spike and grain weight. Losses can be 50%, but in severe situations 100% is vulnerable. Since yellow rust can occur whenever the wheat plants in green and the environmental condition conducive for the spore infection, yellow rust is a severe problem in the wheat-producing regions worldwide. Temperatures during the time of winter wheat emergence and the coldest period of the year are crucial for epidemic development in winter-habit wheat crops. ==Worldwide population structure==