Notable products include: • PiggyBack Rye, a 6-year-aged rye made for mixing in cocktails. It was designed with elements to honor Dave Pickerell, as it was his last product made before his death. • Farmstock Rye, a blend of three different whiskeys: 6-year Canadian, 10-year Canadian, and rye made on-site. • The second edition, labeled "The Spirit of Mortimer" • The third edition, labeled "The Independent" • The fourth edition, "The Black Prince" • The fifth edition, "The Spirit of Mauve", was named in memory of one of the distillery's mascots, a pig named Mauve that died in 2018. The whiskey was aged for 13 years and finished in ex-
Calvados barrels. The bottles come in coffin-shaped boxes, and are topped with Danforth pewter stoppers depicting Mauve ascending to heaven. The whiskey has notes of cooked apple, cinnamon, ginger, rye spice, peaches, and hay. • The sixth edition, labeled ": The Samurai Scientist", was a collaboration with Kitaya Sake Brewery in Japan. It was one of the first American whiskeys finished in
umeshu barrels, formerly holding an eleven-year-aged
liqueur made with
ume (Japanese plums). The whiskey is made with koji fermentation. The spirit was the first Boss Hog product released since Dave Pickerell's death. • The seventh edition, "Magellan's Atlantic", was aged for 17 years in American oak and finished in Spanish oak and in South American teak, in reference to explorer
Ferdinand Magellan's
expedition which took him from Spain to South America. • The eighth edition, "LapuLapu's Pacific", was aged in seven-year-old rum casks for four weeks, followed by 10 days of aging in decade-old rum barrels from the Philippines. The process adds sweet, floral, and tropical fruit notes to the peppery and spicy rye whiskey. The whiskey is named for
Lapulapu, an indigenous Filipino, considered the country's first hero after driving away Magellan's armed crew and killing the explorer. The bottle's pewter topper has a miniature statue of Lapulapu. • The ninth edition, "Siren's Song", is named for the song of the
sirens, featured in Greek mythology. The whiskey is finished with Greek fig nectar and
tentura, a Greek liqueur. The added ingredients are either local or Greek in origin. WhistlePig describes its tasting notes as floral, with
dried fruit, brown sugar, black cherry, and fig. • 21-year "Béhôlden", single-malt whiskey. Only 18 barrels were made with floral and fruity notes. Given the years necessary to age whiskey, a portion of WhistlePig's whiskey is outsourced. Suppliers include
MGP of Indiana and the
Alberta Premium distillery owned by
Fortune Brands in
Alberta, Canada. The company instead focuses on barrel-aging and finishing for these products. ==WhistlePig's Louisville, Kentucky Outpost==