Green coconuts, harvested after about six to 12 months on the palm, contain pliable white fibres. Brown fibre is instead obtained by harvesting fully mature coconuts when the nutritious layer surrounding the seed is ready to be processed into
copra and desiccated coconut. The fibrous layer of the fruit is then separated from the hard shell (manually) by driving the fruit down onto a spike to split it (dehusking). A well-seasoned husker can manually separate 2,000 coconuts per day. Machines are now available which crush the whole fruit to give the loose fibres. These machines can process up to 2,000 coconuts per hour.
Brown fibre The fibrous husks are soaked in pits or in nets in a slow-moving body of water to swell and soften the fibres. The long bristle fibres are separated from the shorter mattress fibres underneath the skin of the nut, a process known as wet-milling. The mattress fibres are sifted to remove dirt and other rubbish, dried in the sun and packed into bales. Some mattress fibre is allowed to retain more moisture so it retains its elasticity for twisted fibre production. The coir fibre is elastic enough to twist without breaking and it holds a curl as though permanently waved. Twisting is done by simply making a rope of the hank of fibre and twisting it using a machine or by hand. The longer bristle fibre is washed in clean water and then dried before being tied into bundles or hanks. It may then be cleaned and 'hackled' by steel combs to straighten the fibres and remove any shorter fibre pieces. Coir bristle fibre can also be bleached and dyed to obtain hanks of different colours.
White fibre The immature husks are suspended in a river or water-filled pit for up to ten months. During this time,
micro-organisms break down the plant tissues surrounding the fibres to loosen them — a process known as
retting.
Buffering Because coir pith is high in sodium and potassium, it is treated before use as a growth medium for plants or fungi by soaking in a calcium buffering solution; most coir sold for growing purposes is said to be pre-treated. Once any remaining salts have been leached out of the coir pith, it and the cocochips become suitable substrates for cultivating fungi. Coir is naturally rich in potassium, which can lead to magnesium and calcium deficiencies in soilless horticultural media. Coir fiber is rarely used as a potting material, except for orchids, and does not need buffering, as it has a very low
cation-exchange capacity (CEC) capacity, hence not retaining salts. Coir does provide a suitable substrate for horticultural use as a soilless potting medium. The material's high lignin content is longer-lasting, holds more water, and does not shrink off the sides of the pot when dry allowing for easier rewetting. This light media has advantages and disadvantages that can be corrected with the addition of the proper amendment such as coarse sand for weight in interior plants like Draceana. Nutritive amendments should also be considered. Calcium and magnesium will be lacking in coir potting mixes, so a naturally good source of these nutrients is dolomitic lime which contains both. pH is of utmost importance as coir pith tends to have a high pH after some months of use, resulting in plant stunting and multiple deficiencies. Coir also has the disadvantage of being extremely sensitive to the
Leucocoprinus greenhouse fungus. The addition of beneficial microbes to the coir media have been successful in tropical green house conditions and interior spaces as well. The fungi engage in growth and reproduction under moist atmospheres producing fruiting bodies (mushrooms).
Bristle coir Bristle coir is the longest variety of coir fibre. It is manufactured from
retted coconut husks through a process called defibering. The coir fibre thus extracted is then combed using steel combs to make the fibre clean and to remove short fibres. Bristle coir fibre is used as bristles in brushes for domestic and industrial applications. ==Uses==