Gangrene is caused by a critically insufficient blood supply (e.g.,
peripheral vascular disease) or infection. It is associated with
diabetes and long-term tobacco smoking. The term
dry is used only when referring to a limb or to the gut (in other locations, this same type of necrosis is called an infarction, such as
myocardial infarction). Dry gangrene is often due to
peripheral artery disease, but can be due to
acute limb ischemia. As a result, people with atherosclerosis, high cholesterol, diabetes and smokers commonly have dry gangrene. Dry gangrene is the result of chronic
ischemia without
infection. If ischemia is detected early, when
ischemic wounds rather than gangrene are present, the process can be treated by
revascularization (via vascular bypass or angioplasty). However, once gangrene has developed, the affected tissues are not salvageable. Because dry gangrene is not accompanied by infection, it is not as
emergent as gas gangrene or wet gangrene, both of which have a risk of sepsis. Over time, dry gangrene may develop into wet gangrene if an infection develops in the dead tissues.
Diabetes mellitus is a risk factor for peripheral vascular disease, thus for dry gangrene, but also a risk factor for wet gangrene, particularly in patients with poorly controlled blood sugar levels, as elevated serum glucose creates a favorable environment for bacterial infection.
Wet gangrene Wet, or infected, gangrene is characterized by thriving bacteria and has a poor
prognosis (compared to dry gangrene) due to sepsis resulting from the free communication between infected fluid and circulatory fluid. In wet gangrene, the tissue is infected by
saprogenic microorganisms (
Clostridium perfringens or
Bacillus fusiformis, for example), which cause tissue to swell and emit a foul odor. Wet gangrene usually develops rapidly due to blockage of venous (mainly) or arterial blood flow.
Gas gangrene Gas gangrene is a bacterial infection that produces gas within tissues. It can be caused by
Clostridium, most commonly
alpha toxin-producing
C. perfringens, or various nonclostridial species. Infection spreads rapidly as the gases produced by the bacteria expand and infiltrate healthy tissue in the vicinity. Because of its ability to quickly spread to surrounding tissues, gas gangrene should be treated as a
medical emergency. Gas gangrene is caused by bacterial
exotoxin-producing clostridial species, which are mostly found in soil, and other anaerobes such as
Bacteroides and anaerobic
streptococci. These environmental bacteria may enter the muscle through a wound and subsequently proliferate in necrotic tissue and secrete powerful toxins that destroy nearby tissue, generating gas at the same time. A gas composition of 5.9% hydrogen, 3.4% carbon dioxide, 74.5% nitrogen, and 16.1% oxygen was reported in one clinical case. Gas gangrene can cause necrosis, gas production, and sepsis. Progression to
toxemia and
shock is often very rapid.
Other types •
Necrotizing fasciitis is a rare infection that spreads deep into the body along tissue planes. It is categorized into four subtypes, with the first two being the most common. Type 1 requires an infection with an anaerobe and a species in the Enterobacteriaceae family, while type 2 is characterized by infection with
Streptococcus pyogenes, a Gram-positive cocci bacteria, and thus is also known as hemolytic streptococcal gangrene. •
Noma is a gangrene of the face most often found in Africa, Southeast Asia and South America. •
Fournier gangrene is a type of necrotizing fasciitis that usually affects the genitals and groin. • Venous limb gangrene may be caused by
Heparin-induced thrombocytopenia and
thrombosis. • Severe
mesenteric ischemia may result in gangrene of the
small intestine. • Severe
ischemic colitis may result in gangrene of the
large intestine. ==Treatment==