William Creek is on the traditional lands of the
Arabana people. In 2012, the Federal Court granted the Arabana people native title to more than 68,000 square kilometres in the region. The name William Creek was given to the area in November 1859 by explorer
John McDouall Stuart during his expeditions in the area. William was the second son of
John Chambers, a pioneer pastoralist of South Australia and a strong ally of Stuart. Work on the line continued, ultimately linking Port Augusta to
Oodnadatta, which became the northern railhead until the late 1920s. As large work parties flowed into the area, a boarding house was established in 1886 and James Jagoe's Eating House is recorded there in 1886. In 1890, Henry Lane received a wine licence for the site and assume Jagoe's business and facilities. In 1911, Gilbert Reed described a whistle-stop on a train journey to Oodnadatta; he ate at Paige's boarding house, where the meal was goat, dressed up as mutton. In 1896, a telegraph office was opened – William Creek became a repeater station on the
Australian Overland Telegraph Line. It replaced nearby
Strangways Springs which was decommissioned and reverted to pastoral lands. Early tourists to the area were mesmerised by the vast expanses, the heat, the mound springs and the distances. The town has always been small: never larger than a few cottages, a small school and a hotel-store. The historic
William Creek Hotel is listed on the
South Australian Heritage Register. ==Governance==