William Inglis was born in Edinburgh on 3 April 1713, the son of Alexander Inglis, an Edinburgh surgeon and his wife Margaret Loudon. After serving a surgical apprenticeship, he applied on 5 August 1743 to sit the examination which would enable him to be elected a Freeman (Fellow) of the
Incorporation of Surgeons of Edinburgh. Four examiners were appointed and the examination was held in four parts over the next three months. At the initial sitting he was examined on surgery in general, after which he gave a discourse and was examined on the topic of “
fistula”. The subject for his second examination was “the brain and its membranes”. On his third appearance he was examined on botany,
materia medica and “reading and explaining receipts.” Receipts were recipes or prescriptions, an indication that surgeons of the day were required to demonstrate their competence in preparing medications in addition to demonstrating their surgical knowledge. His final examination was to describe an operation for
empyema and the composition of various unctions or ointments. Having successfully passed these examinations, he paid the Incorporation the sum of £8 6 shillings and 8 pence and was admitted a Fellow on 7 October 1743. He was
Deacon of the Incorporation from 1772 to 1774. After receiving a Royal Charter in 1778 the organisation became known as the Royal College of Surgeons of the City of Edinburgh and William Inglis served as president from 1782 to 1784 and again from 1790 to 1792. On 12 April 1782 Inglis was one of the founding members of the
Harveian Society of Edinburgh and served as president in 1786. In 1784 he was elected a member of the
Aesculapian Club. ==Family==