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Jojoba oil

Jojoba oil is the liquid produced in the seed of the jojoba plant, a shrub which is native to southern Arizona, southern California, and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by weight. The terms "jojoba oil" and "jojoba wax" are often used interchangeably because the wax visually appears to be a mobile oil, but as a wax it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids (wax ester) and alcohols, accompanied by only a tiny fraction of triglyceride esters. This composition accounts for its extreme shelf-life stability and extraordinary resistance to high temperatures, compared with true vegetable oils.

History
The O'odham Native American tribe extracted the oil from jojoba seeds to treat sores and wounds. The collection and processing of the seed from naturally occurring stands marked the beginning of jojoba domestication in the early 1970s. == Appearance ==
Appearance
Unrefined jojoba oil appears as a clear golden liquid at room temperature with a slightly nutty odor. Refined jojoba oil is colorless and odorless. The melting point of jojoba oil is approximately and the iodine value is approximately 80. Jojoba oil is relatively shelf-stable when compared with other vegetable oils mainly because it contains few triglycerides, unlike most other vegetable oils such as grape seed oil and coconut oil. It has an oxidative stability index of approximately 60, which means that it is more shelf-stable than safflower oil, canola oil, almond oil, or squalene but less than castor oil and coconut oil. == Chemistry ==
Chemistry
The fatty acid content of jojoba oil can vary significantly depending on the soil and climate in which the plant is grown, as well as when it is harvested and how the oil is processed. In general, it contains a high proportion of monounsaturated fatty acids, primarily 11-eicosenoic acid (table). == Uses ==
Uses
Being derived from a plant that is slow-growing and difficult to cultivate, jojoba oil is mainly used for small-scale applications such as pharmaceuticals and cosmetics. Overall, it is used as a replacement for whale oil and its derivatives, such as cetyl alcohol. The ban on importing whale oil to the U.S. in 1971 led to the discovery that jojoba oil is "in many regards superior to sperm whale oil for applications in the cosmetics and other industries". Jojoba oil is found as an additive in many cosmetic products, especially those marketed as being made from natural ingredients. In particular, such products commonly containing jojoba are lotions and moisturizers, hair shampoos and conditioners. == See also ==
Photo gallery
File:Flickr - brewbooks - Simmondsia chinensis (Jojoba).jpg|Plant File:Jojoba-weibliche-blüte.JPG|Female flower File:Simmondsia chinensis male flower.jpg|Male flower File:Jojoba.jpg|Fruits File:Jojoba.seed.jpg|Seed == References ==
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