The Yamazaki distillery was opened in 1923 by
Shinjirō Torii (鳥井 信治郎) as the first malt whisky distillery in Japan. The company founder and chairman of Kotobukiya (the predecessor company of
Suntory) wanted to produce a serious whisky and therefore hired
Taketsuru Masataka (竹鶴 政孝), whom he appointed factory director of the Yamazaki distillery in 1924. This descendant of a sake brewing family from the 17th century was in
Scotland in 1918. He traveled to study at
Glasgow University and learned how to make Scotch whisky on site. He married a Scottish girl, Jessie Roberta "Rita" Cowan († 1961), who went to Japan with him in 1920. Under Taketsuru (* 1894) the production of the first whisky was completed in 1929, which was sold as
shirofuda (白札, English white label). Due to differences with Torii, Taketsuru left the company in 1934 and founded the
Dai-Nippon Kaju KK company, later called
Nikka Whisky Distilling, in
Hokkaidō in the same year. == Styles of whisky ==