She got her master's degree in Food and Nutrition at
Sookmyung Women's University, and took her doctoral course in Food and Nutrition at
Dankook University. She was the associate professor of Traditional Cookery at
Baewha Women's University, and now she is the head of the
Institute of Traditional Korean Food, where she is also a professor in the Department of Food and Cooking. Additionally, she is the head of the
Tteok Museum. She has given presentations on Korean food in London. She was one of the people in charge of South Korea's return banquet at the 2007
Inter-Korean summit. ==Bibliography==