Ingredients and preparation method
Ingredients for fried zaalouk • 4 eggplants, sliced into rounds and fried • 2 tomatoes, peeled and diced • 1 garlic clove • Sweet and hot peppers • Cilantro and parsley • Cumin and salt • Olive oil • A small amount of vinegar Method In a pan over medium heat, combine the tomatoes, garlic, olive oil, and spices, stirring occasionally until a thick sauce forms. Add the fried eggplant slices and stir with the other ingredients. Leave to cook for 3 minutes before adding the cilantro and parsley. Zaalouk is served warm, cold, or hot, according to preference, and can be stored in the refrigerator for an extended period. == See also ==