Orfelin appeared on the Serbian cultural scene in 1758. As a poet, Orfelin is the most significant figure in Serbian poetry of the 18th century. He wrote a dozen longer poems, the most significant of which is (Lament of Serbia, 1761) in two versions, folk version and Church-Slavonic. It is an anti-Austrian, rebellious song. In that song, Serbia regrets the former glory of the medieval state and criticizes compatriots who forget their national identity. Orfelin also wrote a manuscript
Against Roman Papacy as a reaction to Austria and the Roman Catholic Church's proselytism towards Habsburg Serbs. Orfelin founded
Slavenoserbski magazin in Venice in 1768, credited as the first South Slavic or Serbian journal/periodical though only one number came out. In 1768, Zaharije Orfelin proclaimed a mixture of Church-Slavonic and vernacular into the Serbian literary language, in which there was always room for specific Russian words, thus practically establishing the Slavic Serbian language. Literary historian
Jovan Deretić considers him, along with
Jovan Rajić, to be the most important writer of the Russo-Slavic era in
Serbian literature. In 1776 Orfelin's name appears in a lexicon of Austrian artists,
Des Gelehte Osterisch by de Luca, where he is listed as both an engraver and a writer, elected as an academician in the newly established Art Academy of Engraving in Vienna, and acknowledged by its director
Jacob Matthias Schmutzer. Zaharije Orfelin is the author of the first modern Serbian spelling book from 1767, which was used by numerous generations of children. The second edition was published in 1797. He is also the author of the first textbooks of the Latin language. His most extensive work is "The Life of Peter the Great" (Venice, 1772), in whom he saw an enlightened monarch. Zaharije Orfelin also wrote the first Serbian "Perpetual Calendar" in 1780, printed in Vienna in 1783. Writing about recipes for wine production, Zaharije Orfelin also mentions the recipe for making
bermet, which differed from house to house. Orfelin gave a recipe that became popular with various modifications in the
Fruška gora region. It is the first book of its kind in the Serbian language. ==Works==