Zelnik is a traditional pastry eaten in Bulgaria and North Macedonia. It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene, feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice. In winter, the filling traditionally includes pickled cabbage, from which the dish derives its name. Bulgarian zelnik could be made also with various wild and cultivated leafy greens like collard, lettuce, orache, rumex, Chenopodium album, spearmint and many others. Zelnik is sometimes served with yogurt and it is best eaten warm.