topped with dill •
Cer cheese (
cerski sir), made from goat milk, produced in the
Cer mountain region •
Homolje cheese (
homoljski sir), white brined cheese, from
sheep milk (traditionally), produced in the
Pešter plateau, named after
Sjenica, nominated for
Intangible Cultural Heritage •
Svrljig cheese (
svrljiški sir), white brined cheese, cow milk, produced in the
Nišava valley, named after
Svrljig •
Svrljig caciocavallo (
svrljiški kačkavalj), yellow hard cheese (see
kashkaval), from cow milk •
Zlatar cheese (
zlatarski sir), white brined cheese,
cow milk, produced in the Pešter plateau, named after
Zlatar ==Balkan Cheese Festival==