Kellerbier

The term Zwickelbier (), regionally Zwickel or Zwickl, refers to a weaker and less full-flavored variant of Kellerbier. Originally, it was used to refer to the small amount of beer taken by a brewmaster from the barrel with the aid of a special siphon called the Zwickelhahn. It is less hoppy, and typically not left to age as long as Kellerbier. ==References==