The standard protocol may require modifications depending on the sample enzyme; for instance,
D. melanogaster digestive
glycosidases generally survive reducing conditions (i.e. the presence of 2-mercaptoethanol or
DTT), and to an extent, heating. Indeed, the separations following heating to 50 °C tend to exhibit a substantial increase in band resolution, without appreciable loss of activity. A common protocol used in the past for zymography of α-amylase activity was the so-called starch film protocol of W.W. Doane. Here a native PAGE gel was run to separate the proteins in a homogenate. Subsequently, a thin gel with starch dissolved (or more properly, suspended) in it was overlaid for a period of time on top of the original gel. The starch was then stained with Lugol's iodine. Gel zymography is often used for the detection and analysis of enzymes produced by microorganisms. This has led to variations on the standard protocol e.g. mixed-substrate zymography. Reverse zymography copolymerizes both the substrate and the enzyme with the acrylamide, and is useful for the demonstration of
enzyme inhibitor activity. Following staining, areas of inhibition are visualized as dark bands against a clear (or lightly stained) background. In imprint technique, the enzyme is separated by native
gel electrophoresis and the gel is laid on top of a substrate treated
agarose. Zymography can also be applied to other types of enzymes, including
xylanases, lipases and chitinases. ==See also==