Abdul Latif, FRSA was a Bangladeshi-born British restaurateur and curry chef in Newcastle upon-Tyne who became famous nationwide because of his regular appearances in Viz magazine. He was well known for his dish "Curry Hell" introduced in 1987 – a curry reputedly so hot that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal. The dish contained four times the amount of chilli found in a typical vindaloo.