Prunus spinosa is a large
deciduous shrub or small
tree growing to tall, with blackish bark and dense, stiff, spiny branches. The
leaves are oval, long and broad, with a serrated margin. The
flowers are about in diameter, with five creamy-white petals; they are produced shortly before the leaves in early spring, and are
hermaphroditic and
insect-pollinated. The
fruit, called a "sloe", is a
drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn. In the
United Kingdom, they are traditionally harvested in October or November, after the first frosts, as this makes the skin softer and easier to process for the purposes of making sloe gin. Sloes are thin-fleshed, with a very strongly
astringent flavour when fresh.
Prunus spinosa is frequently confused with the related
P. cerasifera (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than
P. spinosa. They can be distinguished by flower colour, pure white in
P. spinosa, creamy white in
P. cerasifera. In addition, the
sepals are bent backwards in
P. cerasifera, but not in
P. spinosa. They can be distinguished in winter by the shrubbier habit with stiffer, wider-angled branches of
P. spinosa; in summer by the relatively narrower leaves of
P. spinosa, more than twice as long as broad;
Prunus spinosa has a
tetraploid (2
n=4
x=32) set of chromosomes. Like many other fruits with
pits, the pit of the sloe contains trace amounts of
hydrogen cyanide. ==Etymology==