. The original building has since been demolished, and the inscription was moved to the municipal museum of Hebron. In the 16th century, chronicler
Mujir al-Din provided a description of the kitchen in Hebron; he stated that drums are struck at the door of the kitchen each day after the
afternoon prayer, which is the time for distribution. He estimated the quantity of bread made each day at 14,000-15,000 loaves. During that period, both kitchens continued to feed the poor twice a day.
Modern history The takiyya has been relocated twice during its modern history, but remained in the
Old City of Hebron, and close to the
Sanctuary of Abraham. In 1983, the
Awqaf directorate moved the takiyya was moved to a new building to the north of Sanctuary. In 2026,
Anadolu Agency reported that the monthly costs of running the kitchen totaled 250,000
NIS (then 80,600 USD). It also reported that before the
2023 Gaza War, the kitchen consumed 300kg of meat daily, which increased to 700kg daily due to the deteriorating economic situation in the West Bank, where the
Palestinian economy shrunk by 25% during Q4 of 2023. == Names ==