. Ramadan of the poor people. 1938 The common practice is to fast from dawn to sunset. The predawn meal before the fast is the
suhur, while the meal at sunset that breaks the fast is
iftar. Muslims devote more time to prayer and acts of charity, striving to improve their
self-discipline, motivated by hadith: "When Ramadan arrives, the gates of Paradise are opened and the gates of hell are locked up and devils are put in chains."
Fasting Ramadan is a time of spiritual reflection, self-improvement, and heightened devotion and worship. Muslims are expected to put more effort into following the teachings of
Islam. The fast (
sawm) begins at dawn and ends at sunset. In addition to abstaining from eating and drinking, Muslims abstain from sexual relations and sinful speech and behaviour during Ramadan. Fasting is said to redirect the heart away from worldly activities and to
cleanse the soul by freeing it from harmful impurities. Muslims believe that Ramadan teaches them to practice self-discipline, self-control, sacrifice, and empathy for those who are less fortunate, thus encouraging actions of generosity and compulsory charity (
zakat). Exemptions from fasting include those traveling, menstruating, severely ill, pregnant, or breastfeeding.
Suhur Each day before dawn, Muslims eat a pre-fast meal called
suhur. After finishing the meal and stopping a short time before dawn, they begin the first prayer of the day,
fajr.
Iftar in
Istanbul, Turkey At sunset, families break the fast with the
iftar, traditionally opening the meal by eating
dates to commemorate Muhammad's practice of breaking the fast with three dates. They then adjourn for
Maghrib, the fourth of the five required daily prayers, after which the main meal is served. Social gatherings, many times in
buffet style, are frequent at
iftar. Traditional dishes are often highlighted, including traditional desserts, particularly those made only during Ramadan. Examples of dishes are
Qatayef,
Chorba frik,
Knafeh,
Haleem, etc. Water is usually the beverage of choice, but juice, milk, soft drinks, and caffeinated beverages are also often available. In the
Middle East,
iftar consists of water, juices, dates, salads and appetizers; one or more main dishes; and rich desserts, with dessert considered the most important aspect of the meal. Typical main dishes include lamb stewed with wheat berries, lamb kebabs with grilled vegetables, and roasted chicken served with chickpea-studded rice pilaf. Desserts may include
lokma,
baklava, or
knafeh. Over time, the practice of
iftar has evolved into banquets that may accommodate hundreds or even thousands of diners. The
Sheikh Zayed Grand Mosque in
Abu Dhabi, the largest mosque in the
UAE, feeds up to 30,000 people every night.
Charity or "Blue Mosque" in
Mazar-i-Sharif, Afghanistan in
Jerusalem Zakat, often translated as "the poor-rate", is the fixed percentage of income a believer is required to give to the poor; the practice is obligatory as one of the
pillars of Islam. Muslims believe that good deeds are rewarded more handsomely during Ramadan than at any other time of the year; consequently, many Muslims donate more, or all, of their yearly
zakat during this month.
Nightly prayers Tarawih () are extra nightly prayers performed during the month of Ramadan. Contrary to popular belief, they are not compulsory.
Recitation of the Quran Muslims are encouraged to read the entire Quran, which comprises thirty ''
juz''' (sections), over the thirty days of Ramadan. == Cultural practices ==